Assouline Château Life, living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea. These sixty recipes, organized around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch, are a sensational catalog of the Webster clan’s favorite food moments. Was released in June 2018 in English language and its composed by 304 pages, 180 illustrations and silk hardcover.

Color: Multicolour
Composition: Paper
Care instructions: Wipe with a soft cloth

Dimensions: W 24.99 x L 32.99 x D 4.09cm